Understanding Restaurants and Waiter

Understanding Restaurant and waiter
     Restaurants according Marsum Understanding (1994), the restaurant is a place or building that is organized commercially organize good service to all guests either eat and drink.

According Marsum (1994) there are several types of restaurants, namely:

Table D 'hote Restaurant is a restaurant that specialized in selling food menu table d' hote, which is a composition full menu (from appetizers through dessert) and specific, with a predetermined price anyway.
Coffee Shop or Brasserie is a restaurant that is commonly associated with the hotel, a place where regular guests get breakfast, lunch and dinner quickly with a relatively cheap price, sometimes the presentation done by way of a buffet.
Cafeteria or Café is a small restaurant that promotes the sale of cake (pastries), sandwiches (sandwiches), coffee and tea.
Canteen is a restaurant associated with the office, factory or school.
Dining Room, located on a small hotel (motel), a place that is not more economical than a regular meal. Dining Room is provided for guests staying at the hotel, but also open to guests from outside.
Inn Tavern is a restaurant with cheap prices that are managed by individuals at the edge of town.
Pizzeria is a restaurant that specialized in selling Pizza, sometimes also in the form of spaghetti and other Italian specialties.
Speciality Restaurant is a restaurant whose atmosphere and decor entirely adapted to the typical type of food served or theme. Such Restoranrestoran provide Chinese, Japanese, Indian, Italian and so on. The service is a bit much by the procedure of the country of origin where the food specials.
Familly Type Restaurant is a simple restaurant that serve food and drinks at a price not expensive, especially reserved for guests of the family and entourage
DEFINITIONS The waiter (WAITER / WAITRESS)

          Waiters are employees of the hotel or restaurant which has the duty and responsibility of serving the needs of food and drinks for the guests in a professional manner, the bias is said they are spearheading the effort because it was instrumental in giving satisfaction to the guests who will indirectly benefit companies / restaurant ,