the kinds of kitchen in hotel

the kinds of kitchen in hotel

1. Main Kitchen
Main Kitchen is the main kitchen at a hotel in charge and responsible for processing and preparing food and drinks in large quantities where all meals and drinks with processed according to the guest orders.
2. Satellite Kitchen
Satellite kitchen is kitchen duty orders that guests are located separately to the main kitchen.
3. Kitchen Banquet Banquet kitchen is a kitchen in a hotel in charge and responsible for processing and preparing food and drink in large quantities for wedding events, meetings or other events.
4. Gardemagner Kitchen
Gardemagner kitchen is a kitchen that is in charge of and responsible for the processing and presentation of the raw material fruits, and fresh vegetables.
5. Employee Kitchen
Employee Kitchen is a kitchen that is only used for cooking food or dish employees and hotel staff.