requirements of waitress

Waiter / Waiter are people who deal directly with guests in their duties, that is to serve and serving food / drinks at the restaurant. Waiters were professional is an employee or an employee of the staff of F & B in a restaurant in performing activities of its work is always guided by the basic standards of care applicable internationally and can apply to be a discipline of education or training is obtained so that it becomes specialized expertise to support its work in providing meal service and drink to guests.

A waiter demanded to have the following requirements:

General conditions:
Pick the ideal posture and look nice and neat
Proficient in various languages ​​for conversation, especially English, or another language
Have experience as a waiter and has worked in many different places
Knowledgeable about the food, presentation techniques and can clearly explain the food manufacturing process and materials used
Have no criminal record and has a good personality not only to superiors, guests but also to fellow sepekerjaan.
Personal Requirements:
intellect and wisdom (intelligence)
it will appear once when the waitress who works in a restaurant that is about civility, hospitality, accuracy, joy in work and deft.

Education (education)
Education needs to have a waiter because the higher education a woman will become even wider horizons of knowledge.

Honesty and trust yourself
To complete the good work the need for responsibility and honesty, the ability of self uncertainty in completing the work will hurt the company.

Loyalty
That waiter should always obey and uphold the company rules are faithful and obedient to the rules in force in the company.

Initiative / response
Waitresses in their job should work without waiting for orders in advance and always had the idea (creative) or a new way (innovative) in completing and improving its capabilities.

Physical and mental health
As an employee of the restaurant waitresses must be free from disease. Healthy physical and mental endurance has completed its task.

Be careful and patient
In working waitresses must have the nature of patience and careful in carrying out their duties. A waitress wise that a patient accept the opinions of others so that quarrels or disagreements can be resolved with the best.

High spirit
Someone who likes going to his job of course he will work vigorously with a pleasant feeling. A waiter in a restaurant should work vigorously as this will affect Kelancaraan in its work.

able to recall
Ability to remember who owned the waitress would facilitate its work. With the ability of the waitresses can know and understand the food products.

Cooperation
As officers dijasa waitress service should be able to cooperate between personnel or other personnel. This cooperation can support smooth in performing the task.



standart grooming
Staff Men:
Hair
Must be above the ears and the nape of the neck, clean, combed and visible

Hand


Nails should be short and clean

Sandals
And polished black shoes and sandals when using (housekeeping / locker) must be clean, courteous and proper.

Jewelry
Not allowed to wear the bracelet, earrings while on duty.

Staff Women:
Hair
Female staff should bind backward head hair (ponytail). Using a hair tie black or dark and using a hair net.

Face
Makeup should be natural, not overdone and courteous.

Hand
Nails should be short and clean.

shoe
Shoes are black or who have been determined by the company, are not allowed to use slippers.

Jewelry
Only allowed to use a wedding or engagement ring, and earrings were polite and proper.



completeness Waiter
A professional waiter must have a complete ready to use at work. Known as the "degustation friends" is as follows:

Pens / Pen
Small notebook / Note book
Lighters / Matches
Can opener / can opener or wine
Lap work / service cloth


Terms of the Professional Waiter
To become a professional waitress apart are required to have certain requirements either physical or non-physical, is because not everyone can become a waiter in a restaurant, especially in a five-star hotel.

a. physical Requirements
1. Healthy body.
2. Hearing normal, well-preserved tooth and nail, no physical defects, are not suffering from infectious diseases (such as tuberculosis, hepatitis, etc.).
3. neat.
4. Body straight, do not slouch, and not sluggish.
5. Dress neatly and always wear a work uniform.ut predefined management (such as: name tage, a symbol of the company and others) .7. Wearing dark color shoes and always tersemir mengkilap.8. Do not wear jewelry berlebihan.9. Special lady, makeup adapted to the conditions lingkungan.10. No mustache and jenggot.11. For men, hair is not gondrong.12. For long-haired woman, her hair tied neatly into belakang.b. Terms non fisik1. Spiritually healthy, not impaired or mental and emotional turmoil, not stress or frustasi.2. able to communicate in a language understood each others.3. Be cheerful and cheap senyum.4. Patient, honest, and disciplined in circumstances apapun.5. Experienced knowledgeable about food and beverage products that dijual.6. Mastering the techniques of work according to the guidelines that have been set manajemen.7. Has properties like menolong.8. Confident and not arrogant.

6. Always wear a Propert