The bartender is an expert in the field of beverage or people who work in bars and expert in making mixed drinks, creating new recipes, can calculate the selling price (cost) required and creates its own charm in the drink.
Terms Bartender
As a bartender who are experts in the field of drinks must meet several requirements as follows
1. Have a general educational background / hospitality
2. qualifies height physical posture, look good, and able-bodied to work 8 hours 1 day.
3. Have dedication and honesty for the company and the importance of subscriptions during the work.
4. Have experience and knowledge about the drinks.
5. Knowing all kinds of drinks.
6. Have the skills and knowledge about the drinks.
7. Master mixology techniques or mixed drinks.
Appearance and Behavior Bartender
a). behavior bartender
1. Serving and serving orders for the guest comes first (first comer first).
2. At all beverages served mainly cocktail, complete with napkins and drinks stirrer (stirrer).
3. Using a cocktail glass that has been cooled with ice, because the drinks are served in chilled glasses will make it last longer.
4. Keep the label or brand drinks can be seen by guests.
5. Put the drinks that have been used in the bar or back bar display.
6. Ensure that the garnish that will be used is still fresh and clean and use tongs to pick fruit or ice.
7. Using a standard recipe that has been set where the dose and method must be right and proper, because it relates to flavor drink mix and guest satisfaction.
8. The glass is half empty can be removed from the counter after guests really do not come back.
9. Do not stir the drink water containing carbonic strong because it will emit carbonic acid gas and cause the drinks failed to be created.
10. Using a glass that matches the type that will be presented.
11. Do not make onsite drink unnoticed by the guest if the guest does not order any, should recommend to guests is comparable to other brands with demand.
b). Appearance bartender
1. Maintaining the health and cleanliness of the body, especially to the visible portion.
2. Keeping the nails and fingers.
3. Dress is nice and neat, not wrinkled and crumpled.
4. For female officers are not allowed to use make-up or excessive wear flashy jewelry.
5. Always shave or caring for mustache and beard.
6. Avoid drowsiness or sneeze in public.
7. Trim the hair, avoid body odor and sweat in clothes that can make guests less happy.
8. Do not wear excessive perfume and overstimulate
c). Supplies and Equipment Bar
One of the factors that determine the success operasinal a bar is the availability of sufficient supplies and equipment. All equipment and this equipment must be visible to guests or visitors of the bar, hence the quantity and quality must be properly addressed.
Supplies Bar
Bar supplies, among others:
1. Bar Counter or Counter Desk, an insulation barrier where guests can directly order and receiving service from the bartender who was in the bar counter.
2. Bar Stool, a high chair is located in front of the bar counter, where guests sit and see the attraction of the bar attendant.
3. Bar Display, a display shelf where the types of beverages are available and are usually based on the type of beverage preparation.
4. Ice Maker Machine, an ice cube maker.
5. Refrigerator / freezer, a refrigerator to store drinks.
6. Sinks, a place to wash dirty glasses.
7. and other equipment such as: ashtray, standing ashtray, calendar, city road map, etc.
Hardware Bar
Bar equipment is equipment used for preparing or treating beverages based on orders from the guests as well as serving drinks. As for which is included as the tools used in the operation bar, namely:
1. Shaking Set; tool to shuffle a mixed drink that consists of three parts, namely the top or head as a cover, the neck as a filter, and the body portion shaker as beaters.
2. Mixer or maxing glass; large glasses to stir mixed drinks without juice, syrup, or cream (quite stirred only).
3. Bottle Opener; a tool to unscrew the bottle made of tin, such as beer, coca cola, soda, fanta, sprite, and so forth.
4. Long Bar Spoon; long spoon for stirring shortly stir or mix drinks, which is sometimes also used as a tool to measure.
5. Cocktail Strainer; filtering devices so that ice does not carry over into the glass as drink / cocktail poured into gela
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