KITCHEN UTENSIL

1. Machine Wishking Bowl
A good stand-alone tool or handheld, which is used for mixing dough or kneading dough.
2. Sauce Pan
Toasting which serves to make the sauce.
3. fraying Basketball
The tools used to drain food that has been fried after cooking.
4. fraying Pan
Tool that is used for frying a dish.
5. Raound Baking Pan
A container that is used to put the dough to be put into the oven.
6. Machine Balloon Wish
To mix the dough to mix well.
7. Manual Balloon Wish
A tool for whipping dough Utensil manually.
8. Plastic Bowl
Containers used to store food or groceries.
9. Mixing Bowl
Containers used for the dough being in the mixer.
10. Pan
Place pan used for frying different kinds of food.
11. Chinoir
Filter food to take away the juice.
12. Ice Water Jug
Measuring cup used for measuring liquids in units of milli liter.
13. Plastic Spatula
Tools for stirring or mixing the batter.
14. Wooden Spatula
The tool used to stir the food during cooking.
15. Wooden Rolling Pin
Device consisting of a cylinder (usually of wood) to handle each end, used to roll out the dough.
16. Spiral Machin Rolling Pin
Tools for stirring adoanan bread dough is mounted on the machine.
17. Pallet
Tools made of steel that is used to lubricate and smoothing crem in bread.
18. Meat Hummer / Bon Coper
A tool that serves as a meat tenderizer for meat in there busting enzyme proteins.
19. Stainless Bowl
Tools to put groceries and can also be used for oben mary.
20. Steamer
A covered pot by including something like a sieve, used for steaming vegetables.
21. Stainless Tong
The tools used to take food by way of claws.
22. Stainless Tray
The place used to store food or food that has been at the drain before serving.
23. Plastic Ladle
Tools to take the food was soupy.
24. Saving Disk
Food container in the presentation Buffet menu.
25. Saving Disk Cover
Cover food to container saving disk.
26. Measuring Jug
Measuring cup used to measure liquid such as water, coconut milk.
27. Cutting Board
The tools used for cutting vegetables and various types of materials that need to be cut
28. Meat Fork
The fork is used piercing or tearing the flesh of the flesh.
29. Small Knife
Knives are used to filet fish, cutting, boning, skinning, trimming made of stainless steel. Shape of the blades wide - range tergantaung appropriate.
30. Strainer
A bowl of small wire that is used to drain liquid from the solids.
31. Potato Masher
The tools used to smooth potatoes
32. Plastic Roll
Used to wrap meat and poultry, fish and selfish, and vegetable which are already in accordance prepare a request order.
33. Plastic Vacuum
Memvaccum commonly used for meat and poultry, fish and selfish that has been cleaned and weighed to the extent then stored frozen in order to survive long.
34. Egg Topper

35. Plastic Wrap
To cover the meat, fish, poultry and vegetable already in prepare and stored on the tray so that the air does not go in, and when the item will be delivered in good condition and are not contaminated by bacteria.
36. Oval Platter
Large plates to serve food to guests.
37. Apple corer & Potato Baller
Danging tool for picking apples or potatoes and beautify shape.
38. Mortar
Places to smooth groceries.
39. Graters
Tools to grate chesse, vegetable, nuts.
40. Meat Thermometer
Special temperature gauge for meat.
41. Ice Cream Scoop
For portioning ice cream.
42. Measuring Spoon
Spoon to measure groceries.
43. Juice Extractor
Extrac tool for picking fruit.
44. Lemon Squeezer
Tool to squeeze the lemon.
45. Tomato Slicer
The tools used for slicing tomatoes of the same size.
46. ​​Egg Cutter
The tools used to memootng boiled eggs in the same size.
47. Poultry Scissor
Scissors are used transform and slaughtering birds.
48. Sharpening Stell
Tools used for mempertacam sharpening knives.
49. Cake Tong
Tools to take the cake that is so.
50. Chesse Plane
The tools used to make the cheese becomes.
51. Skewer
Tools to stick meat to be made satay.
52. Fish Tong
The tools used for taking fish.
53. Colander
A bowl with holes in the side. This tool is used to wash the dishes of food or liquid draining from solid foods.