UNDERSTANDING KITCHEN HOTEL

UNDERSTANDING KITCHEN HOTEL
At first the hotel was a regular house rented for lodging. At that time the hotel does not provide food and drink for guests. The hotel's main revenue solely from room rental. Later in development, to improve service to guests, began to think about eating and drinking services still without expecting any advantage from the service sector. Together with the course of time, it turns out eating and drinking services of a hotel is one of the attraction for the guests who come to stay. To attract more visitors then start the hotel manager to think about the development of the eating and drinking it later emerged coffee shop and snack bar at many hotels. Over time, eating and drinking services have turned out to be a source of additional income and quite profitable for hotels. The hotel manager then began to pay more attention to this sector. Begin to think about their food and beverage processing systems expert, how professional service, and the food and beverage processing. At this time the name appeared kitchen (kitchen) at the hotel.
UNDERSTANDING KITCHEN HOTEL
The hotel kitchen is one part of the hotel whose primary job is to process food or producing food. Hotel kitchen plays a no less important to the other parts in the hotel. The hotel kitchen is divided into several sub-sections that have the functions and duties in accordance with the type of food to be prepared, such as soup, vegetable, sauce, pastry, pantry and butcher. In processing food, an employee kitchen or cook should know about health and hygiene, knowledge of cooking, recipe standards, service standards use kitchen tools and other things about the food. With the production of good food so guests will continue to be subscribed at the hotel.
KITCHEN CONNECTION WITH OTHER PARTS IN HOTEL
In the implementation of the job they, the kitchen has a close relationship with the other parts in hotel.hubungan good cooperation between the kitchen with the other parts would strengthen the overall results of the kitchen work for smooth and work efficiency. Other parts that relate to the kitchen is a restaurant, stewarding, Engeneering, housekeeping, front office, and catering / banquet.
Restaurant
This part is the part that directly relate to guests, to offer all the results that have been made in the kitchen to the guests of the hotel.
part stewarding
This section helps the kitchen to provide the cleaning tools. This section of kitchen equipment cleaned and maintained, as well as clean the entire kitchen space.
part Engeneering
This part was that repair the damage that occurs in kitchen utensils and kitchen equipment.
part housekeeping
This section is part of the kitchen employees to wash uniforms.
Section front office
This section helps the kitchen in providing information on the number and type of guests (VIP or Group). On the basis of this report the kitchen will make planning a food processing in accordance with state guests.
the accounting
kitchen relations with this part especially concerning finance, as part of the kitchen is the result of revenue recorded. In addition, this section expend funds for the purchase of kitchen tools and ingredients needed, and to pay the wages of the employee kitchen.
Part catering / banquet
This part is the part that helps the kitchen in terms of orders, both inside and outside the hotel. For example, orders for receptions or seminars.