I. Type - Type of equipment which was used in the kitchen
In the kitchen operations, completeness of equipment plays an important role that is used during the operation. Here is the equipment - equipment used during operations in kitchen:
a. Kitchen Equipment and Functions
Referred kitchen equipmen is great equipment (heavy equipment) whose function is to process (cooking) and storing materials - food that is still raw or already cooked. This equipment can be classified as machine tools, as well as this equipment is not biased or not easy to move ..
Example - kitchen equipment (large equipment) are:
v Hot Kitchen Equipment
1. Deep Fat Fryer is a tool for frying using cooking oil that is quite a lot. The heat source can be set by using the system in accordance with the desired thermostat, which varies between 90 c to 220 c. Deep Fat Fryer is generally used for frying food, such as: French fried potatoes.
2. The oven is a device that is specifically used for burning (baking) or cooking (cooking) with heat from the top down. The oven is divided into 2 (two), namely:
· Baking Oven, the oven used to bake bread and cakes
· Cooking Oven, the oven used to cook food, such as roast chicken
3. Range Tops is a cooking utensil with a heat source generated from gas, electricity. An apparatus (stove) which is used for cooking with the oven dikomninasikan
4. The Salamander is a device used to heat or bake food with heat from above, for example, pizzas, pies and so on.
5. Grilled adalahsuatu tool used to bake a particular food, generally daging.dengan heat source from below, for example: beef steak, salmon steak etc.
6. Rice cooker, is a tool used to cook rice with the process of evaporation (steamed)
7. Steamheated boiling pan is a device used for boiling (boiling) and at the same time also to filter (simmering), with the heating system from steam.
8. Hot food table is a table with a heating system (gas or electricity) that is used to store cooked food before serving restaurant
9. microwafe is a tool used for cooking (warmed) the food was frozen by electricity that is converted into microwaves
v Cold Kitchen Equipment
1. Refrigerated Case Pasry is the refrigerator, especially for demonstration for the product to be sold
2. Refrigerator and freezer are to preserve food or foodstuffs by way of refrigerated (refreegerator) or frozen (freezer).
3. Vending Machine is a machine used to store beverages (jalam atao bottles and cans can simultaneously serve consumers automatically.
4. Ice Maker is a machine made solely to produce ice cubes in shape and a certain capacity, the machine also serves as a place to store the ice cubes.
5. Ice cream machine is a machine used to freeze a wide - range of ice cream by the dough made and wide - range "sherbet"
Cutter v Kichen Equipment
1. Vegetable Cutter is a machine used for cutting all types of vegetables, with thickness up to 30 mm.
2. Meat Chopper is a machine to grind the meat in large numbers, the result of the mill can be arranged.
3. Meat grinder is a tool used to grind the meat or meat softens
4. High Speed Cutter is these machines are generally used for chopping or attenuating materials - vegetable material.
5. Sharpener is a machine driven by an electric sharpener, usually used to sharpen knives - knives and similar equipment used in the kichen.
b. Kitchen Utensil and Functions
What is meant by Utensil kitchen small appliances whose function is to process raw materials into materials overcooked or dish. This equipment can not be classed as machine tools, as well as the equipment is easy to move -Move. Example - from small appliances (kichen Utensil), namely:
Ø Kitchen pan and Pots
1. RoW Dish is cookware made of heat-resistant metal (fire) which is useful as a food processing by heating it together - together with the place immediately in the oven or salamander. There are two kinds of shape oval and round.
2. Cocotte is a cooking utensil trbuat of refractory metals (fire) which works the same as a gratin dish. This tool can also be used as a place to print a particular type of food.
3. Bain - Marie Pot is made of a heat-resistant metal, bain marie pot with two handles a kind of panic. Its function as a place to store food that has been cooked.
4. Stock Pot is made of refractory metals (fire), a kind of panic a large stock pot with two handles and a lid, and its function to cook food fry, boil food, make soup or broth and other sebagainya.5. Marmite is made of a heat-resistant metal (fire) function to a cooking or boiling and for frying (sautéing) food. Marmite similar stock pot just over pendek6. Roasting Pan is made of a heat-resistant metal, which is used for processing food by means of "roasting", namely direct grilling dioven7. Braising Pan is the same as poasting pan, then braising pan is also used for processing food, but by way of "braising", ie those foods diungkep.8 matured manner. Frying Pan is penggorengean with a stalk or handle. Is only a special frying pan used for frying using cooking oil sedikit.9. Saute Pan (Sauteuse) is a frying pan with a handle. Is only a special frying pan used for frying with cooking oil sedikit.Hanya more cekung.10 shape. Wok (wok) is concave frying pan with two handles, functions for frying with cooking oil that banyak.11. Crepe pan is too small frying sort typically used to make crepes (thin fried dough) .12. Griil Pan is also a kind of frying, generally used for baking. Toasting is also equipped with a lid, thus speeding up the process of pemanggangan.13. Fried Egg frying pan is specifically used for frying telur.14. Pressed Cooker is a tool that comes with the cap as well as a tool to remove the smoke generated from food processing with a system similar to the whistle (instrument will beep when the food there didalammya ripe) .15. Mixing Bowl is a kind of panic without a handle, which is generally used for mixing a food ingredient for the preparation pengolahan.16. Whisking Bowladalah nearly equal to the mixing bowl, only has two handles and stir it must use mortar (whisk) .17. Colander is a kind of panic with two handles and is equipped with a sieve underneath, usually used in the kitchen colander to drain a foodstuff that has dicuci.18. Cormorant is a tool that is commonly used, either at home or in the hotel stairs or restaurant. This tool is used for cooking rice in a manner Kichen Knife1 penguapan.Ø process. Vegetable knife is a device made of stainless metal materials, which are specially used for cutting or slicing sayuran2. French knife / Chef Knife is a tool made of stainless metal materials, which are useful as a versatile tool in cutting any kind of material that will diolah3. Filleting knife is a tool made of stainless metal, which is used to slice meat with slices tipis4. Meat Knife is a tool made of stainless metal, which is used for cutting or slicing daging5. Boning Knife is a tool made of stainless metal, which is used to eliminate or remove the bones from dagingnya6. Salmon Knife is a tool made of stainless metal, which is specifically used for cutting or slicing fish salmon7. Bread or biscuit knife is a tool made of stainless metal, which is specifically used to cut bread or biscuit8. Bread knife is a tool made of stainless metal, as its use with bread or biscuit knife, differing only model that these blades are part of serrations on the tajamnya9. Carving Knife is a tool made of stainless metal materials, which are specially used for cutting or slicing meat that had dimasak10. Cheese Cutter is a tool made from stainless metal material, which is specifically used for slicing or cutting cheese, generally for a large cheese rather keras11. Cheese knife is a tool made of stainless metal materials, to slice the cheese and is usually used in front tamu12. Bone Chopper Large is a tool made of stainless metal, which is specifically used for meat or tulang13 mencuncang. Butter Riller is a tool made from stainless metal material, which is typically used to cut butter with bulat14 shape. Column cutter is a tool made of stainless metal materials, which are specifically used to dispose of the heart (the seeds) of fruit - buahan15. Olive Pitcher is a tool used to remove the seeds from the fruit olive16. Vegetable Peeler or Castor is a tool made of stainless metal materials, typically used for peeling sayuran17. Paring Knife is a tool made from stainless metal material used to make garnish18. Peaver Knife is a tool made from stainless metal material, which is used for making garnishes. But with the high level of complexity, masslnya patterned like carving -ukiran19. Parisienne Cutter is a tool made from stainless metal material used to cut fruit - fruit with a rounded shape - bulat20. Palette is a tool made from stainless metal material, which is used to retrieve or restore a meal in the treatment process. And can also to take food in the process penyajian21. Trusting Needle is a needle used to bind or sew daging22. Knife Sharpener is a tool made of steel used for sharpening knives to be tajam23. Cutlet Bat is a tool made dati anti-rust metal, which is used for diluting the meat. By way of hitting - tersebut.24 mukil on the surface of the meat. Meat Fork is a tool made from stainless metallic material, shaped fork. Mengamnil particularly used for meat from pengolahan25 process. Fish Scissors is a tool scissors made of stainless metal materials, which are specially used for cutting ikan26. Poultry shears Scissor is an instrument made of stainless metal materials, which are specially used for cutting or memeotong poultry or bertulang27. Tong is penjapit scissors handy for flipping the food being in grilled28. Potato Cutter is a tool used to cut potatoes, this tool can also be set for the results obtained in accordance with the form of pieces dikehendaki29. Egg Slicer is a tool made from stainless metal material, which is specifically used for slicing thin - thin egg rebus30. Onion Chopper is a tool used for chopping onion31. Grater is a tool of stainless steel, which is useful to grate the cheese in various bentik32. Meat Hook is a device made of stainless metal material, which is particularly useful ontuk hang the meat, especially the place of storage (freezer) Ø Kitchen Laddle1. Kitchen Spoon tablespoons is specifically used to cook (cook) if you want a taste makanan2. Slotted Spoon is cookware made of steel that serves stainlees makanan3 fry ingredients. Wooden Spatula is an instrument made of wood and are useful for stirring, flipping, and sauteing in a process makanan4 processing. Iron Spatula is a tool made of iron or steel stainlees and useful for stirring, turning and lifting a food during the process pengolahan5. Roasting Spatula is a tool made of iron or steel stainlees and functions similar to other types of spatulas, this tool is only an advantage to lift a hot meal from the oven at the same time with tempatnya.6. Rubber Spatula is the cooker is made of a rubber material that is useful to clean the rest - the rest of the food dough stuck to the edge - the edge bowl7. Laddle is a tool made of steel stainlees and useful to scoop with long stems. This tool is used to pick up food berkuah8. Skimmer is a tool made of steel stainlees and useful to filter the resulting foam in a process merebus9. Spider is a tool made of steel stainlees and useful to take a meal after going through the process penggorengan10. Strainer is a sieve with a handle, which is made of stainless wire. This filter is used to filter a foodstuff containing cairan11. Frying basket Basketball is a kind of iron or steel stainlees and the tool is used for frying (as tools deep fat fryer) 12. Cooling wire is a tool made of stainless wire with 4 feet. This tool is used as a coaster for food that needs to be cooled more dahulu13. Wisk is a tool made of steel stainlees and useful for stirring or mixing a adonanII. Destination Management Food Processing Equipment in Production Management appliances have a specific goal that is strongly associated with the production process. Objectives are: a. Acquire tools - tools that support effectively the production and efficient, has high power and efficiency, guaranteed durability, and has a durable panjang.b period. Meet production targets in quality and quantity with time and material efisien.c. Reach and increase employee productivity stability, because it is equipped with the right tools and canggih.d. Always adjust to technological advances kitchen equipment, which every year has led to products - new products with the ability lebih.Melihat these objectives, it can be concluded that this aspect is very stratetis tool for the benefit of the quality and quantity of production, as well as the satisfaction of human labor in the process act as implementing production. Finally, the value - the value of production is highly dependent on the problem of perfection tool - this tool: To memperoleh maximum results, the equipment - this equipment will be managed from procurement to storage. The process flow is as follows: a. Investments, which is the procedure of acquiring new equipment the company on the basis urgensi.b center. Distribution, ie the supply of new equipment gets or unit - kitchen units require initial study to fungsinya.c. Usage, ie future use of tools for production is preceded by a socialization for workers penggunanya.d. Treatment, care and cleaning process is a tool, to maintain the durability and sanitasinya.e. Storage, for tools portabek that can be stored, will be stored in an appropriate manner in the warehouse as a backup tool, along with procedures and inventarisasi.III save. Investment mechanisms and budget kitchen investment mechanism generally starts from the smallest unit hotel which is a business unit, where they require the production equipment and the meeting of this section shall submit a number of proposals for the purchase of equipment. The hotel section as the kitchen will register in advance all the tools are there, how many are broken, which is still functioning, and what is proposed to be investigated. The results of the data collection will be taken kerapat management budget to be discussed and determined decision. Principles of data collection should be done is: Ø Name of the tool, a standard term and kegunaannya.Ø principal specifications, such as type, energy used, electricity voltage, capacity production, system maintenance, and so on, Ø unit price, this price can be derived from a catalog issued by authorized dealers diindonesia.Ø tersebut.Survey tool operating time and the market price ProdukBerdasarkan fact is very important in obtaining an investment, it becomes an obligation to come to the hotel and hotel equipment Fair expu are regularly held in Indonesia with mengikiutkan various equipment manufacturers hotel. Expo that can be obtained from a number of information and catalog priced tools directly from dealers. A survey of the market and the product (market and product surveys) can help set the price per unit, in the framework of the investment tool depan.IV year. Distribution Equipment DapurRencana distribution has been compiled by the time the work unit proposed to work on the Chef, based on the decision: · Tools old surveyed by engineering parts and declared unfit. · The tool is very important for something production and very urgent. · Other hotels already, if using the latter type tools and more sophisticated. · the capacity of the old no longer able to compensate for the amount of production that required guests / customers. · Improvements that are no longer patchy memadai.Sosialisasi baruSebelum tool to stage the use of new tools then that should be pursued Chef is to disseminate new tools that do the providers accompanied Engineering and isis \ her as follows: · Every user must know the type of the device. · the user must also know how to operate it safely. · the user must know how the cleaning and maintenance . · the ability of the tool to produce something that is not burdened more. · storage method most tepat.V. Usage Tool - This tool ProduksiPemakaian using the rules and specific instructions to maintain the durability of the tool tersebut.1. Such a device, if it is a power tool should be adapted to the voltage ada.2. Otherwise if it will be used, and should be turned off when you are finished to save energi.3. The use must be in accordance with the capacity of the tool and not overload.4. For the purposes of which not less, use the tool others.5. Dibersihkan6 direct shaves. Tools used for this function. That is a tool for cutting meat should not be used for bone or sayuran.VI. Equipment SiftingSupaya tool - a tool used for the production of preserved, need dilakuakan shifting or rotation tool use, mainly electrical energy tool. Examples of rotation established hours of operation set for sejenis.Rounded Rectangle tool: A tool Rounded Rectangle: Rounded Rectangle Tool B: C Tool Use tools with a maximum of 8 hours helps durability compared kalu worn 12 hours or no rest at all. The existence of this time interval to give the tools to be cleaned or repaired. Job rotation of the tool A to B and C is the technical effort in addition to durability also checks teknis.Sifting Based Flow PekerjaanPenggiliran in tool use may occur due to the influence of the workflow to be followed in the treatment process. For example, in the processing in the pastry section, there is a type of food that must be processed in sequence with different tools. Examples such as the following: Rounded Rectangle: Rectangle SHEETERRounded Dough: Dough TOOLS MIXER Rounded Rectangle: Rounded Rectangle COOLER: FOOD WARMER Rounded Rectangle: OVEN (FINISHER) Rounded Rectangle: MANUAL In the first step, the processed dough bread dough mixer and then transferred to a cooling device after it expands, and in the process to obtain the thinness of the dough sheeter and made berlapi - ply according to the procedure recipes. Of sheeter, processed manually obtain the desired shape of the bread, then into the oven for maturation. If ripe, food warmer or heating apparatus functioned sebelumroti bread - the bread served with the label "Fresh oven" Weakness in Pemakaiana. Users do not understand the actual function of the device and does not know spesifiknyab. There is a tendency to wear two tools for the same purpose, when it was quite settled with one alatc. Awareness to rotate the tool does not exist, there is a desire to use on appliance tersebutd nonstop. One tool used for various purposes and is not suitable -macam with pemakaiannyae instructions. The use is not accompanied by care and hygiene, so that rapid tool rusakf. The use of yangtidak heavy - duty and also the actual tools for household class, not hotelg. There is no penalty for damage to equipment due to improper usage or kesengajaanVII. Care and Cleaning Tool ProduksiTapi cooking activity often becomes a little less pleasant, when the kitchen equipment we have quickly rusak.Penyebab kitchen appliances can quickly damage because it is too often used, never used or due to poor maintenance tepat.Nah, to kitchen appliances ours is not quickly broken though often used, consider how to treat them. The following tips: COATED MATERIAL ANTI-plated hardware LENGKETAgar anti sticky material more durable, do not do the things below: 1. Used as a base made of a nonstick pemotong.Menggunakan tool as a means of cutting can cause scratches are hard to lose. It could even fast berkarat.2. Stirring it with a spoon besi.Agar equipment is not easily damaged, use equipment of rubber, wood or silicone spatula to stir and take makanan.3. One way nonstick menyimpan.Susun equipment. Do not be stacked with the non nonstick order to avoid goresan.4. Changes in water temperature dratisMenyiram nonstick skillet that in hot conditions using cold water can cause damage and deformation. Consequently griddle not have the ability to distribute the heat. Automatically, the ability to create perfectly cooked food is reduced. Let the wok skillet cool completely before dipped or drenched air.5. Cooking temperature tinggiHampir all non-stick cookware made to cook food with low to medium heat. High heat can result in non-stick coating melts and eventually rusak.6. Coir kasar.Menggunakan cleaning products cutlery made of metal or hard skin cause the nonstick coating apart. We recommend using a sponge lembut.BERBAHAN KAYUJenis kitchen utensils on wood cutting board among other things, Solet, grated coconut, tray, plate, bowl or mold kue.Meski equally wood, how to clean and care for each type of equipment that berbeda.1. To be durable cutting board, Setealah washed spread with a few drops of cooking oil that was new, and blend. Drying cutting board that is not moldy and gnaw ngengat.2. In order Solet not quickly broken timber, after being washed, dry it in the sun. Remember, keep it in a rack, which is free from air lembab.3. Because there is a motive, cake mold made of wood quite difficult to clean. Dry clean the mold and then patterned using a stick. After that wash and dry under the scorching matahari.4. To prevent new equipment free of odors, soak overnight in water Wherever putih.BERBAHAN ALUMUNIUMSecara given vinegar to treat common kitchen utensils made of aluminum that is not easily damaged dpat done by: 1. Boil water that has dibumbuhi little vinegar to a boil in a newly purchased appliance kitchen (pots, frying pan, steamer) before use. This prevents the food becomes sticky when in olah.2. To clean the equipment blackened and crusty, cmpurkan 1 liter of water with 2 teaspoons of cream of tartar. Boil for 10 minutes in the apparatus, lift. Subsequently rub up of clean water boiled while still hangat.3. To remove the smell fishy or rancid still attached, season with a few drops of lemon / lime. Let stand for 15 minutes just cuci.4. Especially for baking pan or cookie cutters that are not exposed to direct fire, after being washed can be dried in the sun or heat into the oven for 2 menit.5. In order konvesial oven durable, always clean all parts, starting from the glass to the bottom that directly hit by the fire. If the oven finished use, open wide the doors in order to heat the remaining missing immediately then di wash. Remove the first rack in it, wash thoroughly, then dry. Attach the wire rack again when the oven will digunakan.STAINLESS STEELCara proper care for a tool made from stainless steel including knives and scissors, as follows; 1. The latest wash after wash your other kitchen utensils made from non-stainless steel. This is necessary so that oil or other dirt does not stick to the tools made stainless.2. Always use scouring delicate wash and wipe only slowly over the surfaces of the inner and outer peralatan.3. Keep equipment made from stainless steel with ukurannya.4 prepared following manner. Sharpen knives and scissors back that began with the blunt manner in which to cut the amplas.5. For special tools such as pressure cooker, mixer, and other sebaguna pot. Sort the first sorting each part before washing. Since not all parts stainless.BERBAHAN PLASTIKMerawat tools made from plastic tool, can be used by means of: 1. Clean tableware made of plastic by soaking in water mixed with baking soda for 10 minutes. After that, rinse with water bersih.2. If the appliance exposed to oil spills, grease, taburkantepung on it and then scrub. Oil or fat to be easily separated and lost. But remember, do not clean up immediately with a paper towel or kain.Contoh cleaning tool, for example, in the following order: a. Surface tool or component alatb. Corner - a corner of a container which no residual kotorannyac. Dirt on the machine tool tersebutd. Dirt on the connection - the connection komponene. Dirt on the location where the device ditempatkanTerkait with cleaning problem is the level of hygiene that must be maintained on food and means of production. The trick is to set the routine cleaning of production equipment governed by this activity required jadwal.Untuk cleaning agent or general cleaners such as detergent, or specifically to remove the stain. This cleansing of its stimulant and not porsial, sehinngga ddiperlukan enough power, either from the kitchen or in part stewardPembersihan Rerigerator, general procedure is: a. All goods stored dikeluarkanb. Motor refrigerator was turned off to stop pendinginanc. Shelving - Shelving issued and lattice - cleaned tersendirid. All of frost in the refrigerator ith sprayed cold water, put a rubber hose. The whole frost dibuange. Scrubbing with a sponge and detergent throughout the inside, including the age and rubber - rubber brusher customarily berlumutf. Rinsing with clean water and wipe with handukg. Reassembling the shelf - a shelf and get the motor to start the process pendinginanh. Reinserting materials - materials that must be stored and cleaned or replaced where menyimpani. Wash the outside of the refrigerator, then rinse jugaVIII. Repair and PenggantianPerbaikan done on technical tools used every day so it can be jammed or malfunctioning. For that perludilakukan improvement, and if it can not be repaired, it must be replaced. Before the repair, do research into the causes of damage. The cause of this there is some kind of example only: 1. The use of electricity that are incompatible with the purposes mesin.2. There is something object or liquid fall into mesin3. The machine itself is not perfect when created pabriknya4. Use salahJika happens so then only a part of the engineering to make improvements, and if not irreparable own bias using the services, the service beyond hotel.IX. Great Tool storage and KecilAlat New Investment mrupakan following chart describes the equipment storage mechanism in Lap.Tahunan as New Investment Data When saving tool, must be accompanied by an identification label (Identification card - IC) that gives details for these tools. Storage Requirements generally include the following: 1. Great tool must be in a state packed despite being checked its condition at the time dating2. Labeled Identification Card (IC) with specifications jelas3. If the tool must be assembled (not built up), it should be clear who should assemble. Only the parties have had the right to assemble for the opening kemasannya4. Great tool does not interfere with the tool - small appliance and placed in a large tool lainnya5. At any time - the tool to be inspected by SPI or authorities. Therefore, the invoice must lengkap.X. Select Kitchen Tools Compatible BAHANKELEBIHANKEKURANGANStainless steel • Most recommended for rust resistance and does not react with food that is processed, so the color and flavor of food has not changed. • Easy to clean and does not leave bacteria that can contaminate food. • The price is relatively expensive Aluminium • Lightweight , does not react with food, easy to deliver heat. • easy bender, easy to leak, and lengket.Besi • easy to deliver and memperta
hang on heat. • Easy rusty so it can contaminate and affect the color and flavor of food. • Easy left microbial contamination because the surface is not halus.Plastik • Easy to clean and durable when used according to the rules and usage temperatures. • Do not heat resistant, can contaminate food. wood • Contains an antimicrobial agent that is not easily contaminated if cleaned properly (washed, dried, doused with hot water / chlorine, and dried). • If the care and storage is not appropriate, the equipment of the wood is very easy berjamurKaca heat resistant • Do not react groceries. • easy dissipates heat. • beautiful appearance, in addition to cooking can be both for the presentation. • can not be used for frying with oil many (temperature too high). • They are more expensive and breakable.
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